Skip to main content

Subscribe & Save 23%!🍷 Free Shipping on 6+ bottles 📦


Crunchy Cabbage Salad with Chicken
BBQ Potato Chip-Crusted Salmon
Pimento Goat Cheese Spread
Kind of Wild Welcomes Katie Lee Biegel
A Guide to Avoid the Wine Headache!
Wine and Wellness: Drinking Organic Certified Wine
It’s Never Too Late For Classic French Rosé
Digging into Terroir: The Importance of Soil Health
Washington Post: Sip this sustainably made wine all summer
Cheers To Picnic, Pool and Patios
Best Affordable Vegan Gift Ideas
Forbes Interesting White Wine Guide
The Skimm – Last-Minute Holiday Presents
Why Are Some Wines Not Vegan?
Social Visionary of the Year by Wine Enthusiast Magazine
Our Kind of Wild Way of Organic Winemaking
Rosé Wines on Repeat Year-Round
Good Company: Our Mission to ‘Rewild’ the Planet
VinePair’s Best Chillable Red Wines
VinePair’s Best Malbecs of the Year
How Anyone Can Design Labels for Drinks?
Catching up with Ecologi!
Best Wine Subscription Services
Wines on Repeat This Summer!
The Skimm – Last-Minute Holiday Presents
Ultimate Summer Guide
Organic Farming Research Foundation
3 Top Reasons to Switch to Vegan Wine
Plant-Based French Bread Pizzas
Whipped Vegan Feta 
Vegan “Coronation Quiche” Recipe
Cajun Pasta with Sausage and Peppers
Creamy Vegan Truffle Parmesan Polenta
Cozy Chickpea Spinach Casserole
Vegan Chicken + Spicy Street Corn Taco
The Best Lentil Meatball Subs
The Best Vegan Wine for Summer
Best Vegan Mushroom Risotto
Roasted Broccolini Vegan Salad
No Cook Rainbow Roll
Slice and Served Baked Spaghetti
Watermelon Rose Italian Ice 
Grilled Ratatouille
Homemade Veggie Burgers
Forbes – Kind Of Wild During Wild Time In World
It’s A Wild Story of Kind of Wild Wines
A New Wine Subscription Brand, Goes All In For Organics