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Katie’s Pimento Goat Cheese Spread

 

By Katie Lee Biegel

Ask a Southerner about pimento cheese and the usual response is something like, “oooohh, I looooove pimento goat cheese.” Now, I’m a firm believer in the old adage of “if it ain’t broke, don’t try to fix it,” but I switched up the traditional recipe a bit by using goat cheese and smoked cheddar. Let me tell you, it’s a gem.

If you’ve ever experienced the joy of pimento cheese, you know how irresistible it can be. Well, prepare to have your taste buds blown away because we’ve taken the classic recipe and given it a delicious and unexpected twist. Not only is this spread incredibly tasty, it’s also incredibly versatile. Use it as a dip, a sandwich spread, or even smear it onto your burger bun for an unforgettable Memorial Day cookout experience.

And here’s how you make it:

  • In a medium bowl, simply mix together all of the ingredients until well combined.
  • Serve this delectable spread with celery, crackers, or go the extra mile and enjoy it on a sandwich or burger!

Here’s what you’ll need to make our mouthwatering Pimento Goat Cheese Spread:

  • 11 ounces – Goat Cheese
  • 1/2 cup – Mayo
  • 1 tablespoon – chili powder
  • 1 table oil – sweet pickle relish
  • 4 ounces – shredded smoked cheddar
  • 1/4 cup – chopped jarred pimentos
  • 2 scallions – thinly sliced
  • 1 teaspoon – onion powder
  • Salt and pepper 

Get ready to fall in love with our Pimento Goat Cheese Spread. It’s a true gem that will bring a smile to your face and happiness to your taste buds.

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