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Strawberry Ricotta Bruschetta

It’s the perfect snack to serve your family and friends at your next outdoor party.


When fresh summer strawberries are in season, you have to take advantage of the haul. Strawberry Ricotta Bruschetta is a great way to highlight these luscious berries.


  1. In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.


  • 1 cup finely diced strawberries

  • 1 tablespoon chopped fresh mint

  • 2 teaspoons extra-virgin olive oil

  • Flakey sea salt

  • 12 toasted baguette slices

  • 1 cup ricotta cheese

  • Balsamic vinegar (use an aged balsamic that is thick and syrupy), for garnis

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